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–+ servings
A close-up shot of several golden brown, crispy oven baked chicken drumsticks piled on a white plate.

Crispy Oven Baked Chicken Drumsticks

This recipe provides a simple method for making gluten-free chicken drumsticks that are golden and crispy using your oven. It is suitable for busy families looking for a budget-friendly, comforting meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 13 drumsticks
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 packs Pasture-raised chicken drumsticks (about 13-15 total)
  • 3 tablespoons Extra virgin olive oil Use up to 4 tablespoons
  • 2 teaspoons Sea salt
  • 2 teaspoons Garlic powder
  • 2 teaspoons Chili powder
  • 2 teaspoons Oregano
  • 1 teaspoon Paprika
  • 1 teaspoon Ground pepper

Equipment

  • Large bowl
  • Baking sheet
  • Wire rack
  • Paper towel

Method
 

  1. Preheat your oven to 420 degrees Fahrenheit.
  2. Pat all of the drumsticks dry with a paper towel to remove excess moisture, then add them to a large bowl.
  3. Once all drumsticks are in the bowl, make sure the skin is covering the drumstick and is not folded over. Toss with olive oil, then add your seasonings and mix until everything is fully coated.
  4. Prepare a baking sheet and rack by spraying them with oil. Stack the rack on top of the baking sheet to allow air to circulate around the drumsticks while cooking. Add each drumstick to the pan. Bake for 35 minutes. Remove the pan, flip the drumsticks, and bake for the remaining 15 minutes.
  5. The drumsticks are done when they are golden and crispy. Enjoy your meal.
  6. Store any leftover, cooked drumsticks in an airtight container in the refrigerator for up to 3 to 4 days.

Notes

This recipe was adapted from family barbecue favorites after a gluten sensitivity required changes to traditional recipes. Baking the chicken in the oven provides a similar crispy texture to grilling while keeping the meal gluten-free and accessible for home cooks.

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