Oh, remember those glorious summer days, the kind where the air is thick with sunshine and the only thing on your mind is something sweet and frozen? My absolute favorite summer memory is whipping up homemade Oreo Ice Cream Sandwiches with my niece. She’d just gotten back from a trip, her eyes practically sparkling with tales of the most decadent ice cream sandwiches she’d ever tasted. Inspired, we grabbed some gluten-free cookies and creamy vanilla ice cream, and our kitchen turned into a flavor lab! We laughed, we smeared cookie crumbs everywhere (oops!), and we dreamed up all sorts of yummy combinations. Watching her sheer joy as we crafted our very own sandwiches was such a special moment. It reminded me so much of my own childhood, where every treat felt like a major celebration. These aren’t just any sandwiches, though; they’re a symbol of our sweet adventure, a cherished recipe we still make together today, and a testament to the magic of family in the kitchen. Hi, I’m Elena Brown, your Gluten-Free Culinary Storyteller & Recipe Heritage Specialist, and I’m so excited to share this easy, customizable, and totally delicious recipe with you!
Why You’ll Love These Oreo Ice Cream Sandwiches
Get ready for smiles all around! These homemade Oreo Ice Cream Sandwiches are:
- Super Easy to Make: Seriously, you don’t even need an ice cream maker!
- Ridiculously Delicious: That perfect combo of crunchy cookie and creamy ice cream? Yes, please!
- A Family Fun Project: Get the kids involved, they’ll have a blast helping out.
- Totally Customizable: Love extra Oreos? Want to add chocolate chips? You totally can!
- Gluten-Free Friendly: Just swap out the cookies, and everyone can join the party!
- Impressive Yet Simple: They look fancy, but they’re surprisingly straightforward.
Gather Your Ingredients for Oreo Ice Cream Sandwiches
Alright, time to get everything ready! For this yummy adventure, you’ll need ingredients for both the crunchy cookie part and the cool, creamy filling. Don’t worry, it’s all pretty straightforward.
For the Crust and Topping
You’ll need about 600 grams (that’s roughly 50 cookies!) of Oreo cookies. Make sure to have 170 grams (that’s about 3/4 cup) of unsalted butter that’s been melted nice and warm.
For the Ice Cream Filling
For that dreamy filling, grab 500 grams of heavy cream. You’ll also need 1 tablespoon of good old vanilla extract for that classic flavor, and then 150 grams of sweetened condensed milk to make sure everything is perfectly sweet and creamy.
Essential Equipment for Making Oreo Ice Cream Sandwiches
To make these amazing homemade Oreo Ice Cream Sandwiches, you’ll want to have a few things on hand. It’s not a ton of fancy stuff, just the basics that make the job so much easier:
- A 9×9 inch square pan – this is perfect for getting just the right size sandwiches.
- Parchment paper – helps you lift everything out super easily!
- A food processor – makes crushing those Oreos a breeze! (Don’t worry if you don’t have one, I’ll tell you a trick!)
- A couple of mixing bowls – one for the crust, one for the ice cream filling.
- An electric hand mixer – this is key for getting that fluffy, whipped cream texture.
- A spatula – for mixing and spreading.
- An offset spatula – makes smoothing out the ice cream layer so much neater.
- A sharp knife – for cutting those beautiful sandwiches cleanly.
Step-by-Step Guide to Homemade Oreo Ice Cream Sandwiches
Alright, let’s get this party started! Making these Oreo Ice Cream Sandwiches is way easier than you think, and honestly, so much fun. Just follow these steps, and you’ll have an irresistible dessert in no time. Remember to keep things moving so the ice cream stays nice and cold!
Preparing the Pan and Oreo Crust
First things first, grab your 9×9 inch square pan and line it with parchment paper. Leave a little extra hanging over the sides – this is your lifeline for lifting everything out later! Now, for those Oreos. Pop them into your food processor (makes it super easy!) and blitz them into fine crumbs. If you don’t have one, no worries! Just put them in a sturdy ziploc bag and go to town with a rolling pin until they’re nice and fine. Now, here’s a little trick: weigh out about 100g (that’s roughly 1/2 cup) of these crumbs and set them aside for later. We’ll need them for the filling! Toss the rest of the crumbs into a mixing bowl, add your melted butter, and stir until everything looks like wet sand. This is your crust!
Crafting the Creamy Ice Cream Filling
Pop that crust mixture into the prepared pan and press it down nice and evenly with a spatula or the bottom of a cup. We want a solid, flat base! Then, pop that pan into the freezer to chill while we whip up the good stuff. In a separate, BIG mixing bowl, pour in your heavy cream and that tablespoon of vanilla extract. Whip it up with your electric hand mixer until you’ve got beautiful stiff peaks – you know, when you lift the beaters and the cream holds its shape without slumping. Now, slowly drizzle in that sweetened condensed milk while gently folding it all together with your spatula. We’re just combining, not deflating all that lovely air we just whipped in! Finally, gently fold in those reserved 100g of Oreo crumbs. Keep folding until you just see streaks disappear – we don’t want to overmix.
Assembling and Freezing Your Oreo Ice Cream Sandwiches
Okay, time for the magic! Take your chilled crust out of the freezer. Pour that glorious ice cream mixture right on top. Use your offset spatula to spread it out into a perfectly even layer. Don’t worry if it’s not totally rock solid yet; that’s normal! Pop it back into the freezer for about 1 to 2 hours, or until the surface feels firm to the touch. Once it’s firmed up, grab that remaining Oreo crust mixture. Gently spread it all over the top of the ice cream layer. Use that same flat-bottomed cup to gently press it down into an even layer. Be careful not to press too hard, or you might push down into the ice cream too much! Now comes the hardest part: waiting! Get this back into the freezer for at least 6 hours, or better yet, overnight. Patience is key here for perfect slicing!
Cutting and Serving the Perfect Treat
When your masterpiece is finally frozen solid, it’s time for the grand finale! Use the parchment paper edges to lift the whole block right out of the pan. Grab a sharp knife and run it under hot water for a few seconds, then wipe it completely dry. This little trick helps you slice cleanly through the frozen treat without making a mess. Carefully cut the block into 8 nice rectangular slices – those are your individual Oreo Ice Cream Sandwiches! Serve them up right away for instant happiness, or if you have any left (which I doubt!), pop them back into the freezer for later. Enjoy every single bite!
Tips for the Best Oreo Ice Cream Sandwiches
Okay, friends, let’s make sure these Oreo Ice Cream Sandwiches turn out absolutely perfect every single time! A few little tricks I’ve learned over the years can make all the difference. First, when you’re crushing your Oreos, aim for fine crumbs. If they’re too chunky, the crust might crumble too much. And for that whipped cream filling? Make sure your heavy cream is super cold! This is key to getting those dreamy stiff peaks without overmixing. Also, don’t skip chilling that first crust layer; it really helps keep everything from getting too soft too fast. Trust me, a little patience during the freezing stages pays off big time in the end result!
Ingredient Notes and Substitutions for Omni Ice Cream Sandwiches
So, let’s chat about the ingredients for these amazing Oreo Ice Cream Sandwiches! The star of the show, of course, is the Oreos. If you need to go gluten-free, you are in luck! Most grocery stores now carry fantastic gluten-free chocolate sandwich cookies that work like a charm here. Just make sure they’re finely crushed. The heavy cream and condensed milk are crucial for that super creamy, dreamy texture, so I really recommend sticking with those. They just create that perfect no-churn ice cream magic!
Frequently Asked Questions about Oreo Ice Cream Sandwiches
Got questions about making your own delicious Oreo Ice Cream Sandwiches? I’ve got answers! Making homemade desserts is one of my favorite ways to connect with family and create lasting memories, and these sandwiches are always a hit.
Can I make these Oreo Ice Cream Sandwiches ahead of time?
Absolutely! That’s the beauty of them. You can totally make them a day or two in advance. In fact, giving them that extra freezing time (like the overnight option) really helps them set up perfectly for slicing. Just make sure they’re wrapped up well so they don’t get freezer burn.
How long do these sandwiches last in the freezer?
If you wrap them up tightly in plastic wrap or foil, they should stay delicious in your freezer for a good 1 to 2 weeks. Honestly, though, they usually disappear much faster than that in my house! They’re just too tempting.
Can I use different kinds of cookies instead of Oreos?
Oh, for sure! This recipe is super adaptable. If you can’t find Oreos or just want to try something else, go for it! Any chocolate sandwich cookie will work, whether it’s a classic original, a dark chocolate version, or even a gluten-free alternative like I love to use. You could even experiment with other crisp cookies if you’re feeling adventurous!
My crust seems really hard after freezing, what did I do wrong?
That can happen if you don’t use quite enough butter in the crust mixture, or if you press it down too firmly after adding the ice cream layer. Make sure you’re using enough melted butter to really saturate those crumbs, and when you add the top crust, be gentle! You want it to stick, but not get squished into the ice cream too much before it’s fully frozen.
Estimated Nutritional Information
Just a heads-up, the nutritional info for these amazing Oreo Ice Cream Sandwiches is an estimate, of course! It can totally change depending on the exact brands of cookies and ingredients you use. But based on our recipe, you’re looking at around 778 calories, 56g of fat, 7g of protein, and 65g of carbohydrates per sandwich. Enjoy!
Share Your Oreo Ice Cream Sandwich Creations!
I just LOVE hearing from you! Did you make these awesome Oreo Ice Cream Sandwiches? I’d be thrilled if you’d drop a comment below and let me know what you thought. And if you took photos, please share them on social media and tag me – I can’t wait to see your creations!
Oreo Ice Cream Sandwiches
Ingredients
Equipment
Method
- Line a 9×9 inch square pan with parchment paper and set aside.
- Use a food processor to blitz the Oreo cookies into fine crumbs. If you don’t have a food processor, add the Oreos to a ziploc bag and crush them thoroughly with a rolling pin until finely crushed. Weigh out 100g (½ cup) of the Oreo crumbs into a separate bowl and set aside for later.
- Transfer the rest of the Oreo crumbs to a medium mixing bowl. Add the melted butter and stir to combine until the crumbs are saturated and the mixture resembles wet sand.
- Add half of the Oreo mixture to your prepared pan. Use a spatula or the bottom of a small cup to press the cookie crust into a flat, even layer on the bottom of the pan. Let this chill in the freezer while you prepare the ice cream filling. Cover and keep the bowl of the remaining Oreo mixture somewhere warm.
- In a large mixing bowl, use an electric hand mixer to beat heavy cream and vanilla extract until stiff peaks form.
- Slowly pour the condensed milk into the whipped cream while folding the mixture together with a spatula until no streaks remain.
- Add the 100g (½ cup) of Oreo crumbs you set aside earlier to the cream mixture and fold together until just combined.
- Pour the ice cream mixture on top of the chilled Oreo crust. Smooth into an even layer with an offset spatula. Freeze for 1-2 hours until the surface of the ice cream is firm to the touch.
- Gently spread the remaining Oreo crust mixture on top of the ice cream layer. Use the same flat-bottomed cup to press the crust into a flat and even layer, being careful not to press too hard as the middle of the ice cream may not be solid throughout yet.
- Freeze again for at least 6 hours or overnight, preferably.
- Once frozen, lift the ice cream block out of the pan by the edges of the parchment paper. Run a sharp knife under hot water and wipe dry, then cut the block into 8 rectangular slices. Serve immediately or return the individual ice cream sandwiches to the freezer for later.
Nutrition
Notes
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Gluten-Free Culinary Storyteller & Recipe Heritage Specialist
Getting diagnosed with non-celiac gluten sensitivity in my late twenties felt like losing my Italian identity. Growing up in nonna’s Brooklyn kitchen, learning traditional techniques that suddenly became off-limits—I decided to fight for those family food traditions instead of giving up.
With my food journalism background and European baking training, I became obsessed with recreating authentic flavors in gluten-free formats. I’ve adapted 400+ traditional recipes from various cultures, with my gnocchi recipe winning “Recipe of the Year” from the National Gluten-Free Living Awards in 2022.
I collaborate with the Italian-American Cultural Center to document traditional family recipes and volunteer with the Westchester Celiac Support Group, teaching monthly pasta-making classes.
Food is the heart of family storytelling. No one should sacrifice their cultural heritage due to dietary restrictions.