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–+ servings
A stack of three homemade Oreo Ice Cream Sandwiches on a white plate, showing the creamy ice cream filling and dark cookie crust.

Oreo Ice Cream Sandwiches

Create your own delicious Oreo Ice Cream Sandwiches at home. This recipe uses crushed Oreos and a creamy filling for a delightful frozen treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 sandwiches
Course: Dessert
Cuisine: American
Calories: 778
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 600 g Oreo cookies about 50 cookies
  • 170 g Unsalted butter melted
For the Ice Cream Filling
  • 500 g Heavy cream
  • 1 tablespoon Vanilla extract
  • 150 g Condensed milk

Equipment

  • 9x9 inch square pan
  • Parchment paper
  • Food processor
  • Mixing bowls
  • Electric hand mixer
  • Spatula
  • Offset spatula
  • Sharp knife

Method
 

  1. Line a 9x9 inch square pan with parchment paper and set aside.
  2. Use a food processor to blitz the Oreo cookies into fine crumbs. If you don't have a food processor, add the Oreos to a ziploc bag and crush them thoroughly with a rolling pin until finely crushed. Weigh out 100g (½ cup) of the Oreo crumbs into a separate bowl and set aside for later.
  3. Transfer the rest of the Oreo crumbs to a medium mixing bowl. Add the melted butter and stir to combine until the crumbs are saturated and the mixture resembles wet sand.
  4. Add half of the Oreo mixture to your prepared pan. Use a spatula or the bottom of a small cup to press the cookie crust into a flat, even layer on the bottom of the pan. Let this chill in the freezer while you prepare the ice cream filling. Cover and keep the bowl of the remaining Oreo mixture somewhere warm.
  5. In a large mixing bowl, use an electric hand mixer to beat heavy cream and vanilla extract until stiff peaks form.
  6. Slowly pour the condensed milk into the whipped cream while folding the mixture together with a spatula until no streaks remain.
  7. Add the 100g (½ cup) of Oreo crumbs you set aside earlier to the cream mixture and fold together until just combined.
  8. Pour the ice cream mixture on top of the chilled Oreo crust. Smooth into an even layer with an offset spatula. Freeze for 1-2 hours until the surface of the ice cream is firm to the touch.
  9. Gently spread the remaining Oreo crust mixture on top of the ice cream layer. Use the same flat-bottomed cup to press the crust into a flat and even layer, being careful not to press too hard as the middle of the ice cream may not be solid throughout yet.
  10. Freeze again for at least 6 hours or overnight, preferably.
  11. Once frozen, lift the ice cream block out of the pan by the edges of the parchment paper. Run a sharp knife under hot water and wipe dry, then cut the block into 8 rectangular slices. Serve immediately or return the individual ice cream sandwiches to the freezer for later.

Nutrition

Calories: 778kcalCarbohydrates: 65gProtein: 7gFat: 56gSaturated Fat: 31gCholesterol: 123mgSodium: 334mgPotassium: 312mgFiber: 2gSugar: 43gVitamin A: 1501IUVitamin C: 1mgCalcium: 116mgIron: 9mg

Notes

This recipe is a fun and indulgent treat perfect for families. You can adapt it using gluten-free cookies for those with dietary restrictions.

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