Halloween can be a minefield of Halloween fun that’s off-limits for kids with dietary needs, and that always breaks my heart a little. For years, I watched my son’s face fall seeing platters of treats he simply couldn’t enjoy. That’s exactly why I, Sophie Williams, a Gluten-Free Nutritionist & Family Meal Planning Expert, developed these wonderfully silly Everything‑Bagel Mummy Dogs (5‑Ingredient)! Seriously, just five simple pantry staples, and you’ve got a spooky, yummy snack that’s a total win for everyone. They’re so easy and festive, they’ll become your new favorite quick snack and a guaranteed hit at any party.
Why You’ll Love These Everything‑Bagel Mummy Dogs (5‑Ingredient)
Seriously, these mummy dogs are a lifesaver for busy parents! Here’s why you’ll be making them again and again:
- Super Simple: We’re talking just FIVE ingredients! That means less stress and more fun.
- Lightning Fast: From fridge to oven in minutes, perfect for those last-minute party needs or a quick snack attack.
- Kid-Approved Fun: They look adorable, taste amazing, and kids *love* helping to make them.
- Festive & Friendly: Absolutely perfect for Halloween, but honestly, they’re just plain fun any time of year.
- Pantry Power: Uses staples you probably already have, making them an easy appetizer go-to.
Gather Your Pantry Staples for Everything‑Bagel Mummy Dogs
Okay, so picking up these few bits and bobs is all you need to whip up these totally cute Everything‑Bagel Mummy Dogs (5‑Ingredient). Trust me, they’re all things you might already have hanging out in your kitchen, which makes them perfect for a quick snack!
For the Cream Cheese Mixture
- Chive & Onion Cream Cheese Spread: Grab about 1/2 cup, which is usually around half of one of those little 7.5-oz containers. This gives our mummies their yummy, slightly savory base!
- Garlic Powder: Just a tiny bit, about 1/2 teaspoon, to give that cream cheese a little flavor kick.
For the Everything Bagel Seasoning
- Sesame Seeds: You’ll need 2 tablespoons of these little guys.
- Poppy Seeds: Toss in 1 tablespoon of these.
- Dried Minced Onions: 1 tablespoon of these adds that classic bakery flavor.
For the Mummy Dogs
- Refrigerated Crescent Rolls: One can is all you need! Make sure it’s the Pillsbury Original Crescent Rolls, the 8-count kind. If you need a gluten-free version, grab those instead – they work just as wonderfully!
- Hot Dogs: You’ll need 8 of these. Any kind your family loves will do!
For Serving (Optional)
Ketchup, mustard, or even some ranch dressing for dipping if you’re feeling fancy!
Essential Equipment for Making Mummy Dogs
You don’t need a fancy kitchen for these spooky treats! You’ll just need a few everyday items to make your Everything‑Bagel Mummy Dogs absolutely perfect:
- Oven: For getting those mummy dogs perfectly golden brown.
- Small bowl: For mixing up that yummy cream cheese blend and your magical everything bagel seasoning.
- Medium-size plate: Perfect for rolling your mummies in all that delicious seasoning.
- Sharp knife or pizza cutter: To easily cut your crescent roll dough.
- Cookie sheet: Your trusty baking sheet for getting these guys ready for their close-up!
Step-by-Step Guide to Creating Everything‑Bagel Mummy Dogs
Alright, let’s get these cute little mummy dogs ready to party! It’s not complicated at all, and my son always loves ‘helping’ me with these steps. Honestly, the most important thing is just to have fun with it. We’re going to follow the basic idea from Pillsbury’s classic mummy dogs but with our special everything-bagel twist!
Preparing the Cream Cheese and Seasoning Mixes
First things first, let’s get our flavor bases ready. Grab a small bowl – your first one! – and toss in that chive and onion cream cheese spread with the garlic powder. Give it a good stir until it’s all smooth and combined. Now, for the fun part: take your *other* small bowl and mix up your sesame seeds, poppy seeds, and dried onions. Pour that gorgeous mixture onto your plate. This is what’s going to give our mummies their awesome everything-bagel coat!
Shaping and Rolling the Mummy Dogs
Okay, time to get our mummy shapes! Carefully unroll your crescent dough. You’ll see it’s got perforations, right? Just separate it into the four rectangles. Then, gently press those lines together to make one big rectangle again. Now, here’s a little trick Sophie taught me for sealing: make sure you press really firmly! Reshape each one into a long rectangle, maybe about 6 by 4 inches. Then, slice each one in half crosswise, so you end up with eight smaller rectangles, about 3 by 4 inches. Spread about a tablespoon of that yummy cream cheese mix onto each dough piece, leaving a little edge clear so it doesn’t squish out. Lay a hot dog on each one, and roll it up snugly. My trick for a good seal? Pinch the ends really well, so no cream cheese escapes while baking!
Baking and Serving Your Festive Everything‑Bagel Mummy Dogs
Now for the grand finale! Gently roll the top part of each wrapped hot dog in that everything bagel seasoning you prepped. You want them coated nicely! Place them seam-side down on your cookie sheet. Pop them into your preheated oven at 375°F. Bake them for about 16 to 18 minutes. You’re looking for that beautiful, golden-brown color – they should look perfectly baked and ready to spook! Once they’re out, let them cool just a teensy bit. Serve them up with some ketchup, mustard, or ranch for dipping. They’re so much fun!
Tips for Perfect Everything‑Bagel Mummy Dogs
You guys, these little mummy dogs are so forgiving, but a few little tricks can make them absolutely perfect every single time. You want that dough to stay sealed and the seasoning to stick, right? Let’s make sure you get that!
First off, really give those crescent roll seams a good pinch! When you wrap the dough around the hot dog, make sure to press down firmly, especially at the ends. This stops everything from peeking out while it bakes. And for that gorgeous everything bagel coating, which you can totally make yourself, by the way, here’s a great guide if you want to try it! Just gently roll the *top* half of the mummy dog in the seasoning. Don’t press too hard, or it’ll all fall off.
If you’re using gluten-free crescent rolls, they can sometimes be a bit more delicate. Be extra gentle when rolling and sealing, but they still work like a charm. You might find they don’t spread quite as much, which is totally fine!
Ingredient Notes and Substitutions for Everything‑Bagel Mummy Dogs
I get asked about ingredients all the time, and for these Everything‑Bagel Mummy Dogs (5‑Ingredient), it’s usually about the cream cheese and the seasoning! The chive and onion cream cheese spread is my go-to because it’s already got that yummy oniony, garlicky flavor built-in. But hey, if you can’t find it, regular plain cream cheese works, you’ll just want to add a little more garlic powder or even a pinch of onion powder to your mix.
Now, about that everything bagel seasoning – it’s pretty magical! If you don’t have it or don’t want to make it, you can totally just roll the mummy dogs in plain sesame seeds, or even a mix of sesame and poppy seeds. It won’t be exactly the same, but it’ll still be super tasty. And of course, if you need gluten-free, just grab a can of gluten-free crescent roll dough. They’re usually in the refrigerated section near the regular ones!
Make-Ahead and Storage for Your Mummy Dogs
You know, the best part about these Everything‑Bagel Mummy Dogs (5‑Ingredient) is that you can totally prep them ahead of time! This is a total lifesaver when you’re juggling a million things, especially around the holidays. You can actually wrap the hot dogs in the dough and roll them in the seasoning a few hours before you plan to bake them. Just keep them covered loosely in the fridge on your cookie sheet. When you’re ready, pop them straight into the hot oven!
Once they’re baked and cooled, they’ll keep in an airtight container in the fridge for about 2-3 days. To reheat, just pop them in a toaster oven or a regular oven at around 300°F for a few minutes until they’re warm and toasty again. They’re still super yummy the next day!
Frequently Asked Questions about Everything‑Bagel Mummy Dogs
Got questions about our super-fun Everything‑Bagel Mummy Dogs (5‑Ingredient)? You’re in the right spot! These are seriously easy appetizers and make for fantastic quick snacks, but it’s always good to have a few answers handy. Let’s dive in!
Can I make these Everything‑Bagel Mummy Dogs gluten-free?
Absolutely! That’s one of the best things about these mummy dogs. Just grab a can of gluten-free crescent roll dough – they work wonderfully. You might find they’re a little more delicate to work with, so just be gentle when you’re sealing them up! You can often find some great gluten-free options here.
Are these Mummy Dogs suitable for young children?
Oh yes, totally! Kids absolutely love them. They’re a hit with the little ones because they’re fun to look at and delicious to eat. If you’re serving them to very young children, you might want to cut them into smaller, bite-sized pieces after baking just to make them easier to handle.
How long do Everything‑Bagel Mummy Dogs stay fresh?
Once baked and cooled, these mummy dogs will keep in an airtight container in the refrigerator for about 2 to 3 days. They’re best enjoyed within that time frame, but honestly, they usually disappear long before then!
Nutritional Information Estimate
Just so you know, these numbers are a ballpark estimate for one Everything‑Bagel Mummy Dog (without any dipping sauces, of course!). Since brands and exact ingredients can vary a bit, think of this as a general guide. Things like the specific hot dogs you use and how much cream cheese you spread on can change the totals slightly. But honestly, they’re a pretty balanced little treat!
Share Your Festive Creations!
I would absolutely LOVE to see your own versions of these Everything‑Bagel Mummy Dogs (5‑Ingredient)! Did you try any fun variations? Did your kids have a blast helping out with the rolling and seasoning? Please share your photos and your kitchen adventures in the comments below, or tell me all about it! You can learn more about my own journey and family recipes here. And if you loved this recipe, a star rating would be amazing!
Everything‑Bagel Mummy Dogs (5‑Ingredient)
Ingredients
Equipment
Method
- Preheat your oven to 375°F.
- In a small bowl, mix the cream cheese spread and garlic powder until blended.
- In another small bowl, combine the sesame seed, poppy seed, and dried onions. Pour this mixture onto a medium-size plate.
- Separate the crescent roll dough into 4 rectangles. Reshape each rectangle into a 6×4-inch rectangle, pressing the perforations firmly to seal. Cut each 6×4-inch rectangle in half crosswise to create eight 3×4-inch rectangles.
- Spread 1 tablespoon of the cream cheese mixture onto each dough rectangle, leaving a 1/4-inch border around the edges.
- Place a hot dog on each dough rectangle and roll it up. Pinch the edges firmly to seal.
- Gently roll the top half of each hot dog in the sesame seed mixture to coat evenly.
- Place the mummy dogs seam side down on an ungreased cookie sheet. Discard any remaining sesame seed mixture.
- Bake for 16 to 18 minutes, or until golden brown. Serve with ketchup, mustard, or ranch dressing if desired.
Notes
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Gluten-Free Nutritionist & Family Meal Planning Expert
Working as a pediatric dietitian at Children’s Hospital of Denver, I kept meeting families overwhelmed by managing their children’s celiac disease. Parents stressed, kids frustrated, everyone eating bland boxed “gluten-free” products.
That’s when I realized my calling: creating practical, balanced gluten-free solutions for real families with busy schedules. I’ve developed 375+ family-friendly recipes focusing on lunch boxes, after-school snacks, and make-ahead dinners that actually work.
My meal planning system was featured in Parents Magazine, and I presented research at the Rocky Mountain Pediatric Nutrition Conference. My evidence-based approach ensures recipes meet both taste and health standards—families need solutions that work in the real world, not just perfect test kitchens.