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–+ servings
Baked Everything-Bagel Mummy Dogs on a baking sheet, ready to serve with mustard.

Everything‑Bagel Mummy Dogs (5‑Ingredient)

Create fun and festive mummy dogs with this simple 5-ingredient recipe. Perfect for Halloween parties or a quick, kid-friendly snack.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 dogs
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cream Cheese Mixture
  • 1/2 cup Chive & onion cream cheese spread from 7.5-oz container
  • 1/2 teaspoon Garlic powder
For the Everything Bagel Seasoning
  • 2 tablespoons Sesame seed
  • 1 tablespoon Poppy seed
  • 1 tablespoon Dried minced onions
For the Mummy Dogs
  • 1 can Refrigerated Pillsbury Original Crescent Rolls 8 Count
  • 8 Hot dogs
For Serving (Optional)
  • Ketchup
  • Mustard
  • Ranch dressing

Equipment

  • Oven
  • Small bowl
  • Medium-size plate
  • Sharp knife or pizza cutter
  • Cookie sheet

Method
 

  1. Preheat your oven to 375°F.
  2. In a small bowl, mix the cream cheese spread and garlic powder until blended.
  3. In another small bowl, combine the sesame seed, poppy seed, and dried onions. Pour this mixture onto a medium-size plate.
  4. Separate the crescent roll dough into 4 rectangles. Reshape each rectangle into a 6x4-inch rectangle, pressing the perforations firmly to seal. Cut each 6x4-inch rectangle in half crosswise to create eight 3x4-inch rectangles.
  5. Spread 1 tablespoon of the cream cheese mixture onto each dough rectangle, leaving a 1/4-inch border around the edges.
  6. Place a hot dog on each dough rectangle and roll it up. Pinch the edges firmly to seal.
  7. Gently roll the top half of each hot dog in the sesame seed mixture to coat evenly.
  8. Place the mummy dogs seam side down on an ungreased cookie sheet. Discard any remaining sesame seed mixture.
  9. Bake for 16 to 18 minutes, or until golden brown. Serve with ketchup, mustard, or ranch dressing if desired.

Notes

This recipe is naturally gluten-free if you use gluten-free crescent roll dough. It's a fun and easy way to make a festive treat for Halloween or any occasion.

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