Get ready to spook your taste buds with the ultimate crispy delight: Air Fryer Mummy Pigs in a Blanket (Extra Crispy)! These aren’t just any pigs in a blanket; they’re ghoulishly good, perfectly golden, and oh-so-fun for any occasion, especially spooky season. As a Gluten-Free Culinary Storyteller & Recipe Heritage Specialist, I have a special connection to this recipe. It takes me back to my childhood Halloween parties in Brooklyn, where my mom always had a spread of amazing snacks. Growing up, I missed out on treats like pigs in a blanket once I went gluten-free. But now, with my trusty air fryer and some clever dough work, I’ve reclaimed that sweet, nostalgic bite. You can learn more about my culinary journey here! Trust me, these little mummies deliver that irresistible crispiness you crave!
Why You’ll Love These Air Fryer Mummy Pigs in a Blanket
Seriously, who *doesn’t* love a good pig in a blanket? These mummy versions in the air fryer are just pure fun. You’ll love them because:
- They’re super quick – think weeknight snacks or 20-minute appetizers. Done before you can even say “Boo!”
- They’re ridiculously easy to make, even for little helpers in the kitchen.
- The air fryer gives them this amazing, extra-crispy golden shell that’s just *chef’s kiss*. No soggy bottoms here!
- They’re just plain adorable! Perfect for Halloween or any time you want a playful bite.
Ingredients for Your Air Fryer Mummy Pigs in a Blanket
Alright, let’s gather our spooky goodies! You don’t need much to whip up these fun mummy treats. It’s all about keeping it simple so you can get them in the air fryer ASAP. Trust me, the fewer ingredients, the faster the snack!
For the Mummy Pigs:
- 1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls (the kind with 8 count)
- 24 cocktail-size smoked link sausages or hot dogs (usually a 14-oz package)
That’s it! See? Super simple. The magic really happens with the air fryer doing its thing to these humble ingredients.
How to Make Extra Crispy Air Fryer Mummy Pigs in a Blanket
Alright, let’s get these little guys ready to haunt your snack plate! Making Air Fryer Mummy Pigs in a Blanket (Extra Crispy) is honestly a breeze, and the results are just *so* satisfying. We’re talking about that perfect golden-brown crunch that just melts in your mouth. Follow these easy steps, and you’ll have a batch of these spooky delights ready in no time. For more fun ideas like this, check out my recipes here! If you’re curious about other ways to make this classic snack, you might enjoy this idea from Southern Living.
Preparing the Air Fryer and Dough
First things first, let’s get everything prepped. Grab your air fryer basket, and then cut a round piece of parchment paper to fit right into the bottom. This little trick is a lifesaver for easy cleanup, trust me! Now, take your can of crescent rolls and gently unroll the dough. Don’t worry if it stretches a bit. You’ll want to separate it into those 8 triangles. Then, take each triangle and cut it lengthwise into about 3 nice, narrow strips. Think bandage-thin!
Wrapping and Air Frying the Mummy Pigs
Now for the fun part – dressing up our little sausages! Take one of those skinny dough strips and wrap it around one of your cocktail sausages, starting from the shortest end and winding your way up to the point. It should look like little mummy bandages, right? Place about 12 of these wrapped beauties, seam-side down (so the dough point is tucked under), into your prepared air fryer basket. We want to give them a little space so they can get nice and crispy!
Achieving Extra Crispy Air Fryer Mummy Pigs in a Blanket
Pop that basket into your air fryer and set it to 325°F (that’s 160°C). We’re going to cook them for about 3 to 4 minutes. You’re looking for them to get just lightly golden on top. Now, carefully use some tongs to flip them over. Pop them back in for another 3 to 4 minutes until they’re beautifully golden brown and, yes, extra crispy! These are truly the best Air Fryer Mummy Pigs in a Blanket (Extra Crispy) around. Remove them gently and repeat the whole process with the remaining 12 mummies. Serve them warm and watch them disappear!
Tips for Perfect Air Fryer Mummy Pigs in a Blanket
You know, getting these little guys *just right* is all about a few key things. I learned over time, especially adapting recipes for my gluten-free lifestyle, that a little attention to detail makes all the difference. Here are my go-to tricks to make sure your Air Fryer Mummy Pigs in a Blanket turn out wonderfully every single time.
Start with good sausages! Cocktail franks work great, but honestly, any smoked sausage you like, cut to size, will do. Just make sure they fit nicely within the dough strips. And when you’re wrapping, don’t pull the dough *too* tight; you want it snug but not strained, so it puffs up perfectly. This also prevents the dough from tearing when it expands. Remember that parchment paper in the basket? It’s a game-changer for cleanup and helps prevent sticking, ensuring those mummies get evenly golden and crispy all around. Don’t overcrowd the basket either; cooking in batches is key to that extra crispy finish!
Ingredient Notes and Substitutions for Air Fryer Mummy Pigs in a Blanket
Okay, so the beauty of this recipe is its simplicity, but let’s chat about those ingredients for a sec. The Pillsbury crescent rolls are pretty standard and work like a charm for those mummy bandages. If you happen to find yourself without them, you could try using a puff pastry sheet, but you’ll definitely want to cut it into similar narrow strips. Honestly though, the crescent rolls give it that perfect texture. And for the sausages? Cocktail franks are classic, but feel free to use mini hot dogs or even some yummy smoked sausage cut into the right size. It’s all about what you love!
Frequently Asked Questions About Air Fryer Mummy Pigs in a Blanket (Extra Crispy)
Got questions about these adorable mummies? I’ve got answers! These little guys are so versatile, perfect for last-minute weeknight snacks or speedy 20-minute appetizers. Let’s tackle some common queries about making the best Air Fryer Mummy Pigs in a Blanket (Extra Crispy)!
Can I make Air Fryer Mummy Pigs in a Blanket ahead of time?
You can totally wrap your sausages ahead of time and keep them in the fridge for a few hours. Just have them ready to go into the air fryer when you’re craving them. For the crispiest results, it’s best to cook them right before serving.
What’s the best way to store leftovers?
If you somehow have any leftovers (which I doubt!), store them in an airtight container in the refrigerator for up to 2 days. To reheat and bring back some crispiness, pop them back into the air fryer for a few minutes at around 300°F (150°C).
Why aren’t my Air Fryer Mummy Pigs in a Blanket extra crispy?
Ah, the quest for crispiness! Make sure your air fryer isn’t overcrowded; cook in batches if needed so the hot air can circulate. Also, double-check your temperature and cooking time. Sometimes, a slightly higher temp or an extra minute or two can make all the difference for truly extra crispy Air Fryer Mummy Pigs in a Blanket (Extra Crispy)!
Estimated Nutritional Information
Now, I always like to give you a little heads-up about the nutrition, but remember these are just estimates, alright? Every brand of sausage and crescent roll can be a little different, and how much you eat is up to you! But generally, you’re looking at about 100-120 calories per mummy, with around 6-8 grams of fat, 5-7 grams of protein, and maybe 4-6 grams of carbs. These are perfect little bites for a party, so don’t sweat the numbers too much!
Share Your Air Fryer Mummy Pigs in a Blanket Creations!
I would absolutely LOVE to hear how your mummy pigs turned out! Did your little ones help wrap them? Did you serve them at a Halloween bash or just for a fun weeknight snack? Please feel free to leave a comment below, rate the recipe, or even share a pic on social media! You can also reach out via my contact page. Seeing your creations makes my day!
Air Fryer Mummy Pigs in a Blanket (Extra Crispy)
Ingredients
Equipment
Method
- Cut an 8-inch round of cooking parchment paper. Place in the bottom of your air fryer basket.
- Unroll the dough and separate it into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place a sausage on the shortest side of each dough triangle. Roll up each sausage, starting at the shortest side of the triangle and rolling to the opposite point. Place 12 wrapped sausages point-side down on the parchment in the air fryer basket.
- Set your air fryer to 325°F. Cook for 3 to 4 minutes, or until the crescent tops are light brown. Use tongs to turn the crescent dogs over. Bake for an additional 3 to 4 minutes, or until golden brown. Remove from the air fryer. Repeat with the remaining 12 wrapped sausages. Serve warm.
Notes
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Gluten-Free Culinary Storyteller & Recipe Heritage Specialist
Getting diagnosed with non-celiac gluten sensitivity in my late twenties felt like losing my Italian identity. Growing up in nonna’s Brooklyn kitchen, learning traditional techniques that suddenly became off-limits—I decided to fight for those family food traditions instead of giving up.
With my food journalism background and European baking training, I became obsessed with recreating authentic flavors in gluten-free formats. I’ve adapted 400+ traditional recipes from various cultures, with my gnocchi recipe winning “Recipe of the Year” from the National Gluten-Free Living Awards in 2022.
I collaborate with the Italian-American Cultural Center to document traditional family recipes and volunteer with the Westchester Celiac Support Group, teaching monthly pasta-making classes.
Food is the heart of family storytelling. No one should sacrifice their cultural heritage due to dietary restrictions.