Go Back
–+ servings
Golden brown Air Fryer Mummy Pigs in a Blanket on a plate inside the air fryer basket.

Air Fryer Mummy Pigs in a Blanket (Extra Crispy)

Make crispy, fun mummy pigs in a blanket in your air fryer. This recipe is perfect for weeknight snacks or appetizers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 24 mummies
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Mummy Pigs
  • 1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls 8 Count
  • 24 cocktail-size smoked link sausages or hot dogs 14-oz package

Equipment

  • Air Fryer
  • Parchment paper
  • Tongs

Method
 

  1. Cut an 8-inch round of cooking parchment paper. Place in the bottom of your air fryer basket.
  2. Unroll the dough and separate it into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  3. Place a sausage on the shortest side of each dough triangle. Roll up each sausage, starting at the shortest side of the triangle and rolling to the opposite point. Place 12 wrapped sausages point-side down on the parchment in the air fryer basket.
  4. Set your air fryer to 325°F. Cook for 3 to 4 minutes, or until the crescent tops are light brown. Use tongs to turn the crescent dogs over. Bake for an additional 3 to 4 minutes, or until golden brown. Remove from the air fryer. Repeat with the remaining 12 wrapped sausages. Serve warm.

Notes

These mummy pigs in a blanket are a fun and easy treat for kids and adults alike. They get extra crispy in the air fryer, making them a crowd-pleaser for any occasion.

Tried this recipe?

Let us know how it was!