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A perfectly toasted grilled cheese sandwich cut in half, showing an extreme, gooey cheese pull of melted cheddar and white cheese.

Why Everyone Loves This Grilled Cheese Recipes (+ Make-Ahead Tips)

This recipe provides a method for making a classic grilled cheese sandwich with sharp cheddar and Gruyère or Raclette cheese. It focuses on achieving a golden, crisp exterior and fully melted interior. This method is practical for busy families looking for satisfying comfort food.
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Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings: 1 sandwich
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slices Sourdough bread
  • 1 Mayonnaise thin layer
  • 1 Dijon mustard
  • 1 to 2 ounces Grated sharp cheddar cheese depending on bread size
  • 1 to 2 ounces Grated Gruyère or raclette cheese depending on bread size
  • Butter for the pan

Equipment

  • Cutting board
  • Nonstick or cast-iron skillet

Method
 

  1. Place the bread slices on a cutting board. Spread the top side of one slice with a thin layer of mayonnaise.
  2. Flip the second slice of bread and spread its other side with Dijon mustard.
  3. Layer the cheddar and Gruyère or Raclette cheeses on top of the mustard. Place the mayonnaise-coated slice of bread on top of the cheese, with the mayo side facing out.
  4. Heat a nonstick or cast-iron skillet over medium-low heat. Melt enough butter in the pan to coat the bottom.
  5. Place the sandwich in the pan, cover it, and cook for 2 to 3 minutes, or until the bottom slice of bread is golden brown and crisp.
  6. Flip the sandwich, replace the lid, and cook until the other slice is golden brown and the cheese is melted, which takes 1 to 3 minutes.
  7. If the bread browns too quickly before the cheese melts, reduce the heat to low.
  8. Slice the sandwich and serve it.

Notes

For make-ahead preparation, you can assemble the sandwich completely, wrapping it tightly in plastic wrap, and refrigerate it for up to 24 hours. When ready to cook, allow it to sit at room temperature for about 15 minutes before placing it in the buttered pan. This helps the bread cook more evenly. This recipe can be adapted for gluten-free bread to accommodate dietary needs.

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