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Two cheesy, baked burritos filled with rice and beans, served with a side salad, perfect for an easy dinner recipes.

Why Everyone Loves This Easy Dinner Recipes (+ Make-Ahead Tips)

This recipe provides a simple, satisfying dinner solution perfect for busy families. It is quick to assemble and can be prepared ahead of time for easy weeknight meals.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 burritos
Course: Dinner
Cuisine: Mexican
Calories: 216

Ingredients
  

Main Ingredients
  • 16 ounces vegetarian refried beans canned
  • 1 cup salsa
  • 1 cup cooked long grain rice
  • 2 cups shredded cheddar cheese divided
  • 12 flour tortillas 6 inches
Optional Toppings
  • Shredded lettuce
  • Sliced olives
  • Halved grape tomatoes
  • Sliced avocado

Equipment

  • Large bowl
  • 13x9-in. baking dish

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large bowl, combine the beans, salsa, rice, and 1 cup of the cheese.
  3. Spoon about 1/3 cup of the mixture off-center onto each tortilla.
  4. Fold the sides and ends over the filling, then roll up the tortilla to form a burrito.
  5. Arrange the burritos in a greased 13x9-inch baking dish.
  6. Sprinkle the remaining 1 cup of cheese over the top of the burritos.
  7. Cover the dish and bake until heated through, which takes 20 to 25 minutes.
  8. Add your desired toppings before serving.

Nutrition

Calories: 216kcalCarbohydrates: 24gProtein: 9gFat: 9gSaturated Fat: 4gCholesterol: 23mgSodium: 544mgFiber: 3gSugar: 1g

Notes

You can assemble these burritos completely, cover them, and refrigerate them for up to 24 hours before baking. When ready to eat, add the baking time to the preheat time. This is a great way to save time on a busy evening.

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