Ingredients
Equipment
Method
- Line a large baking sheet with parchment paper.
- Place vanilla almond bark in a medium-sized, microwave-safe bowl. Heat in 30-second intervals, stirring each time, until completely melted.
- Once the candy coating is completely melted, stir in the peanuts. Place spoonfuls of the chocolate peanut mixture onto the parchment-lined baking sheet.
- Chill and allow to harden.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring each time, until melted.
- Drizzle melted chocolate over peanut clusters. Top each cluster with a few sprinkles.
Nutrition
Notes
You can make these clusters on the stovetop or in a small slow cooker. Gently heat the almond bark until melted, stirring often, then add peanuts and proceed with the recipe. Feel free to use other nuts like pecans, macadamia nuts, almonds, or walnuts. Salted peanuts balance the sweetness of the chocolate. Vanilla almond bark is a vanilla candy coating, often found in the baking aisle, and typically comes in blocks.