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A spoonful of cheesy, baked stuffing recipes lifted from a white casserole dish.

What I Cook When I Crave Stuffing Recipes

This recipe creates a comforting chicken and stuffing casserole that satisfies the craving for traditional stuffing flavor. It is a simple, one-dish meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American
Calories: 221
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

  1. Preheat your oven to 375F. Spray a 9x13-inch baking dish with oil.
  2. In a mixing bowl, whisk together the cream of chicken soups and milk. Set this mixture aside.
  3. Place the chicken chunks into the prepared baking dish. Sprinkle with salt and pepper and stir to season each piece. Make sure the chicken is in a single layer.
  4. Spread the soup mixture over the chicken, making sure all the chicken is covered.
  5. Sprinkle the stuffing mix over the soup mixture.
  6. Slowly drizzle the chicken broth over the stuffing, making sure it all gets moistened.
  7. Cover the dish tightly with aluminum foil and bake for 30 minutes. Remove the foil and bake an additional 15 minutes, until the casserole is bubbly and the stuffing is browned.
  8. Serve the casserole hot.

Nutrition

Calories: 221kcalCarbohydrates: 6gProtein: 29gFat: 8gSaturated Fat: 2gCholesterol: 82mgSodium: 583mgSugar: 2g

Notes

This recipe is a favorite for creating a quick, comforting meal when you miss the taste of holiday stuffing. While this version uses standard ingredients, you can substitute gluten-free soup and stuffing mixes if needed for dietary requirements.

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