Ingredients
Equipment
Method
- Combine flour, sugar, and baking powder in one bowl.
- Lightly beat the egg yolks in a separate bowl.
- Add milk, melted butter, and vanilla extract to the egg yolks and mix them well.
- Stir the wet mixture into the dry ingredients just until they combine. Do not overmix.
- Beat the egg whites until stiff peaks form.
- Fold the stiff egg whites into the batter gently.
- Bake in a preheated waffle maker according to the manufacturer's directions until the waffles are golden brown.
- Serve the waffles with fresh fruit and confectioners' sugar or syrup.
Nutrition
Notes
When my son received his celiac diagnosis, I began experimenting to recreate the warm flavors of my Brazilian childhood breakfasts. This recipe is the result of turning traditional ideas into satisfying meals that bring comfort and joy to our family table.