Go Back
–+ servings
Close-up of a tall glass filled with a vibrant pink watermelon slushy, condensation on the glass.

Watermelon Slush

A refreshing watermelon slush recipe that uses fresh watermelon cubes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Slush
  • 4 cups frozen watermelon cubes
  • 1/2 cup water or more, as needed
  • 1 tablespoon lime juice freshly squeezed
  • 1 tablespoon honey or to taste, optional

Equipment

  • Blender
  • Freezer

Method
 

  1. Place the frozen watermelon cubes, water, lime juice, and honey (if using) into a blender.
  2. Blend until smooth and slushy. Add more water, one tablespoon at a time, if needed to reach your desired consistency.
  3. Pour into glasses and serve immediately.

Notes

For best results, freeze fresh watermelon cubes in a single layer on a baking sheet before transferring them to a freezer bag. This prevents them from clumping together.

Tried this recipe?

Let us know how it was!