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Close-up of a glass bowl filled with fresh watermelon salsa, featuring diced watermelon, red onion, and cilantro.

Watermelon Salsa

This watermelon salsa is a refreshing and flavorful addition to your taco night. It stays fresh and vibrant, offering a sweet and tangy contrast to your favorite taco fillings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Salsa
  • 4 cups seedless watermelon diced
  • 1/2 cup red onion finely diced
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons lime juice freshly squeezed
  • 1/4 teaspoon salt or to taste

Equipment

  • Knife
  • Cutting board
  • Large bowl

Method
 

  1. In a large bowl, combine the diced watermelon, red onion, jalapeño, and cilantro.
  2. Drizzle with fresh lime juice and season with salt.
  3. Gently toss to combine all ingredients.
  4. Taste and adjust seasoning if needed.
  5. Serve immediately or chill for later. This salsa is best served within a few hours of making.

Notes

For best results, use chilled watermelon. If you prefer a milder salsa, remove all seeds and membranes from the jalapeño. This salsa is a great accompaniment to grilled chicken, fish, or pork tacos.

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