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A refreshing summer salad with cubed watermelon, crumbled feta cheese, and fresh mint leaves.

Watermelon Mint and Feta Salad

A refreshing salad with watermelon, mint, and feta cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Salad
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups cubed watermelon
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves chopped
For the Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon honey optional
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Knife
  • Cutting board
  • Large bowl

Method
 

  1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
  2. In a small bowl, whisk together the olive oil, lime juice, honey (if using), salt, and pepper.
  3. Pour the dressing over the watermelon mixture and toss gently to combine.
  4. Serve immediately.

Notes

This salad is best served fresh. You can add other ingredients like red onion or cucumber if desired.

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