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–+ servings
Close-up of a bowl filled with cubed watermelon, crumbled feta cheese, and fresh mint leaves, a perfect watermelon recipe.

Watermelon Feta Mint Salad

A refreshing salad perfect for hot summer days, combining sweet watermelon with salty feta and fresh mint.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 6 cups watermelon cubed
  • 1 cup feta cheese crumbled
  • 1/2 cup fresh mint leaves chopped
For the Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice freshly squeezed
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper freshly ground

Equipment

  • Knife
  • Cutting board
  • Large bowl

Method
 

  1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper to make the dressing.
  3. Pour the dressing over the watermelon mixture and gently toss to combine.
  4. Serve immediately.

Notes

You can add red onion thinly sliced for an extra layer of flavor. This salad is best served fresh.

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