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Close-up of refreshing watermelon recipes with coconut lime popsicles on a white surface.

Watermelon Coconut Lime Popsicles

Refreshing watermelon, creamy coconut milk, and tart lime juice combine for a simple and delicious frozen treat. Perfect for a hot day.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 popsicles
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Popsicles
  • 4 cups seedless watermelon cubed
  • 1 can full-fat coconut milk about 13.5 oz
  • 2 tablespoons fresh lime juice from about 1 lime
  • 2 tablespoons honey or maple syrup optional, adjust to taste

Equipment

  • Blender
  • Popsicle molds

Method
 

  1. Combine the cubed watermelon, coconut milk, lime juice, and optional sweetener in a blender. Blend until smooth.
  2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
  3. Insert popsicle sticks and freeze for at least 4 hours, or until solid.
  4. To unmold, run the popsicle molds under warm water for a few seconds.

Notes

For extra flavor, you can add a few mint leaves to the blender with the other ingredients.

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