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–+ servings
A glass of Vanilla Sweet Cream Cold Foam Cold Brew showing layers of dark coffee and creamy foam topping.

Vanilla Sweet Cream Cold Foam Cold Brew (Easy)

Enjoy a creamy, flavorful coffeehouse-style drink at home with this easy recipe for Vanilla Sweet Cream Cold Foam Cold Brew. Perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Syrup Storage 3 hours
Total Time 3 hours 10 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the vanilla syrup
  • 1 cup water
  • 1/2 cup maple syrup
  • 1 large vanilla bean or 1 tbsp vanilla extract
For the Vanilla Sweet Cream Cold Brew
  • 1 cup almond milk
  • 1/4 cup vanilla syrup
  • 4 cups homemade cold brew or use store bought
  • Ice for serving

Equipment

  • small saucepan
  • Mason jar or glass container
  • Blender
  • Large glass

Method
 

  1. For the vanilla syrup: Add water and maple syrup to a small saucepan and bring to a boil.
  2. Once maple syrup has dissolved, turn off heat, add vanilla bean, and let cool to room temperature.
  3. Remove vanilla bean and store the syrup in a mason jar or glass container in the fridge for up to 3 months.
  4. For the Vanilla Sweet Cream Cold Brew: Add almond milk and 1/4 cup of vanilla syrup to your blender and blend until it reaches a whipped consistency. Alternatively, add to a mason jar and shake vigorously and/or use a milk frother to froth into a cream foam.
  5. Add ice to a large glass and top with 1 cup of cold brew. Pour in your vanilla sweet cream to taste. Stir to combine.

Notes

This recipe is designed for coffee lovers seeking a quick and delicious homemade alternative to coffee shop drinks. It's a simple way to add a touch of indulgence to your busy day.

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