Ingredients
Equipment
Method
- Preheat your oven to 425˚F.
- Spread the tater tots and French fries in a single layer on 2 baking sheets. Bake for 25 to 30 minutes, or until the tots and fries have browned and crisped.
- To make the hollandaise sauce: Place the egg yolks and lemon juice into a heatproof bowl and whisk until the mixture doubles in volume. Place this bowl over a pot with simmering water, making sure the water does not touch the bottom of your bowl, and begin whisking. While whisking, slowly add the melted butter in a steady stream until fully incorporated and the hollandaise is thick and smooth. Add cayenne and season with salt and pepper. Remove from heat, cover the surface directly with plastic wrap, and set aside.
- To make the scrambled eggs: Place a nonstick pan over medium to medium-low heat and melt the butter. Add the eggs and begin stirring with a rubber spatula. Continue to stir until small curds form and the eggs just set. Lightly season with salt and pepper.
- To assemble: Toss together the tots, fries, eggs, bacon, sausage, and cheese curds. Spread this mixture onto a baking sheet. Place under the broiler for 1 minute or until the curds melt.
- Remove the poutine from the broiler, drizzle with hollandaise, and finish with a sprinkle of sliced green onions. Serve immediately.
Nutrition
Notes
This dish is rich and satisfying. If you are looking for a gluten-free base, you can substitute sweet potato fries for the frozen potatoes listed here.