Go Back
–+ servings
A plate of delicious Cinnamon Roll French Toast Bites drizzled with syrup and dusted with powdered sugar.

These Cinnamon Roll French Toast Bites

This recipe transforms leftover cinnamon rolls into a fun, quick breakfast treat. You dip the rolls in a simple custard and cook them until golden brown. It is a delightful twist on traditional French toast that families enjoy.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 5 rolls
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 5 leftover cinnamon rolls baked and cooled
Custard Mixture
  • 4 large eggs
  • 1/2 cup heavy cream or whole milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
For Cooking
  • 2 tablespoons unsalted butter for the skillet
For Serving
  • To taste maple syrup
  • To taste powdered sugar

Equipment

  • Medium bowl
  • nonstick skillet

Method
 

  1. Cut each leftover cinnamon roll in half horizontally and set them aside.
  2. Whisk together the eggs, heavy cream, sugar, vanilla extract, and ground cinnamon in a medium bowl until the mixture is smooth.
  3. Dip each halved cinnamon roll into the egg mixture, making sure to coat both sides well.
  4. Heat a nonstick skillet over medium heat and add the butter. Cook the dipped cinnamon rolls for 2 to 3 minutes per side, or until they look golden brown and slightly crisp.
  5. Transfer the bites to a serving platter. Serve them warm with maple syrup and a dusting of powdered sugar.

Notes

This recipe works well for families adapting to a gluten-free lifestyle if you use gluten-free cinnamon rolls. Watching your children enjoy these special weekend treats creates memorable moments.

Tried this recipe?

Let us know how it was!