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A rich lobster roll sandwich overflowing with creamy lobster salad on a toasted bun, part of The Ultimate Sandwich Ideas Recipes Guide.

The Ultimate Sandwich Ideas Recipes Guide for Beginners

This recipe shows you how to make a classic lobster roll. It is a simple preparation suitable for cooks new to making sandwiches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Lunch
Cuisine: American
Calories: 369
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon butter, softened
  • 4 hot dog buns or kaiser rolls, split
  • 4 lettuce leaves
  • 2 tablespoons mayonnaise
  • 1 teaspoon fresh lime juice
  • 1 dash hot pepper sauce (e.g. Tabasco)
  • salt and pepper to taste
  • 2 green onions, chopped
  • 1 rib celery, finely chopped
  • 1.5 pounds cooked and cubed lobster meat
  • 1 pinch dried basil, parsley or tarragon

Equipment

  • Medium bowl
  • Cutting board

Method
 

  1. Lightly butter the insides of the buns and line them with lettuce leaves. Set the buns aside.
  2. Stir mayonnaise, lime juice, hot pepper sauce, salt, and pepper together in a medium bowl until the mixture is blended. Mix in the green onions and celery.
  3. Gently fold in the lobster meat until it is just coated with the sauce mixture.
  4. Stuff the lobster mixture into the prepared buns. Sprinkle with basil, parsley, or tarragon.
  5. Serve immediately.

Nutrition

Calories: 369kcalCarbohydrates: 25gProtein: 40gFat: 11g

Notes

When you make sandwiches for your family, remember that simple steps lead to good results. This recipe is a good starting point for creating enjoyable meals.

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