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–+ servings
Four pieces of seared chicken topped with melted cheese and sautéed mushrooms, ready for the Texas Roadhouse Butter Chicken Skillet.

Texas Roadhouse Butter Chicken Skillet

This recipe recreates the comforting flavors of a restaurant favorite in an easy skillet meal. You can make this hearty dish for a weeknight dinner that reminds you of family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large chicken breasts
  • 1 teaspoon seasoned salt such as Lawry’s
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon butter plus extra if needed
  • 1 medium onion cut into 1/4-inch slices
  • 1 salt for seasoning vegetables
  • 1/2 pound button mushrooms sliced
  • 1/4 pound Monterey Jack cheese shredded

Equipment

  • Large skillet
  • Meat Mallet

Method
 

  1. Cut the chicken breasts in half horizontally. Place each half between sheets of plastic wrap and gently pound with a meat mallet until the chicken is of a uniform thickness. Season the chicken with seasoned salt and ground black pepper.
  2. Place the butter in a large skillet over medium-low heat. When the butter is hot, add the onions along with a two-finger pinch of salt. Sauté for 3 to 4 minutes, stirring occasionally. Add the mushrooms and sauté for another 3 to 4 minutes, until the mushrooms begin to brown. Remove the mushrooms and onions from the skillet.
  3. If the skillet is dry, add a teaspoon of butter. Then place the chicken breasts into the hot skillet. Do not overcrowd the pan; you may need to cook the chicken in batches depending on the size of the skillet. Cook for 6 to 8 minutes on one side. Flip and cook for another 3 to 4 minutes on the other side.
  4. Top the chicken with the onions, mushrooms, and Monterey Jack cheese. Turn off the stove when the cheese has melted and serve.

Notes

This recipe captures a familiar restaurant taste using simple ingredients. You can substitute the chicken with a gluten-free alternative if needed for dietary requirements.

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