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Close-up of glistening Teriyaki Sesame Baked Chicken Wings coated in a dark glaze and sprinkled with white sesame seeds.

Teriyaki Sesame Baked Chicken Wings

Make these Teriyaki Sesame Baked Chicken Wings for a crowd-pleasing appetizer. This recipe is great for families and brings together sweet and savory Asian-inspired flavors.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 2 people
Course: Appetizer
Cuisine: Asian-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Wings
  • 1 lb chicken wings (455 g)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
For the Teriyaki Sauce
  • 1/3 cup low sodium soy sauce (70 mL)
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame seed

Equipment

  • Oven
  • Large bowl
  • Skillet
  • Baking rack
  • Baking sheet

Method
 

  1. Preheat your oven to 400˚F/200˚C.
  2. Remove excess moisture from the chicken wings using a paper towel.
  3. In a large bowl, stir the baking powder and salt together until the chicken is fully coated.
  4. Bake the wings on a baking rack for 1 hour, flipping every 20 minutes, until they are golden brown and crispy. Place the baking rack on a baking sheet covered with parchment paper or foil to catch drippings for easier cleanup.
  5. In a skillet, combine the soy sauce, honey, and brown sugar over medium heat. Bring the mixture to a boil and then add in the sesame seeds.
  6. Once the sauce has thickened, stir in the baked chicken wings until they are completely coated.
  7. Serve the wings with your preferred side dish or dipping sauce.

Notes

This dish became a staple after adapting it for a family member with dietary restrictions. The sweet and savory glaze coats the crispy baked wings well.

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