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A close-up of a delicious Sweet Chili Chicken Wraps filled with shredded chicken, carrots, and lettuce.

Sweet Chili Chicken Wraps

Simmered and shredded chicken in a sweet chili sauce with crunchy vegetables and fresh lime. This is a good wrap for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 Servings
Course: Dinner
Cuisine: International
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds chicken breasts
  • 1/2 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 1 lime, juice only
  • 6 large tortillas or wraps
Vegetables
  • 1 medium Daikon radish, shredded
  • 1 cup diced cucumber
  • 2 cups shredded carrot
  • 1/2 red onion, sliced
  • Sweet peppers, chopped
  • Green lettuce
Garnish
  • Fresh cilantro garnish
  • Sweet Chili Sauce garnish

Equipment

  • medium pot

Method
 

  1. In a medium pot, combine chicken, sweet chili sauce, soy sauce, and lime juice over medium heat. Cover and let simmer, stirring occasionally for 15 to 20 minutes, until the chicken is cooked.
  2. Shred the chicken into chunks when it is cooked through. Uncover the pot, turn heat down to low, and let the chicken simmer and thicken while you prepare the rest of the toppings.
  3. Wash and dry lettuce, shred carrots, and prepare other vegetables.
  4. To make a wrap, lay a few pieces of lettuce on a wrap of your choice. Top with shredded vegetables and spoonfuls of chicken (drain off any extra liquid). Drizzle on extra sweet chili sauce and roll the wrap up. Serve immediately.

Nutrition

Calories: 390kcalCarbohydrates: 47gProtein: 31gFat: 8gSaturated Fat: 2gCholesterol: 73mgSodium: 1356mgPotassium: 707mgFiber: 4gSugar: 15gVitamin A: 7184IUVitamin C: 9mgCalcium: 118mgIron: 3mg

Notes

This recipe is suitable for those following a gluten-free diet if you use certified gluten-free tortillas and sweet chili sauce.

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