Ingredients
Equipment
Method
- In a medium pot, combine chicken, sweet chili sauce, soy sauce, and lime juice over medium heat. Cover and let simmer, stirring occasionally for 15-20 minutes, until chicken is cooked.
- Shred chicken into chunks when it is cooked through. Uncover the pot, turn heat down to low, and let chicken simmer and thicken while you prepare the vegetables.
- Wash and dry lettuce, shred carrots, and prepare other vegetables.
- To make a wrap, lay a few pieces of lettuce on a tortilla. Top with shredded vegetables and a spoonful of chicken (drain off any extra liquid). Drizzle with extra sweet chili sauce and roll the wrap up. Serve immediately.
Nutrition
Notes
This recipe is naturally gluten-free if you use gluten-free soy sauce and ensure your sweet chili sauce is gluten-free. The personal story highlights how this recipe can be a comforting and flavorful meal for families, especially those managing gluten sensitivities.