Go Back
–+ servings
Close-up of fusilli pasta salad with sun-dried tomatoes and fresh herbs, a vibrant summer dish.

Summer Pasta Salad with Herbs

A bright and refreshing pasta salad perfect for summer gatherings, packed with fresh herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 people
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 pound Pasta Rotini, farfalle, or penne work well
  • 1 cup Cherry tomatoes Halved
  • 1/2 cup Cucumber Diced
  • 1/4 cup Red onion Finely chopped
  • 1/4 cup Fresh parsley Chopped
  • 1/4 cup Fresh basil Chopped
  • 2 tablespoons Fresh dill Chopped
For the Dressing
  • 1/3 cup Olive oil
  • 3 tablespoons Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic Minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Equipment

  • Large pot
  • Colander
  • Large mixing bowl

Method
 

  1. Cook pasta according to package directions. Drain and rinse with cold water.
  2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, parsley, basil, and dill.
  3. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss to combine.
  5. Chill for at least 30 minutes before serving to allow flavors to meld.

Notes

You can add other vegetables like bell peppers or corn. Grilled chicken or shrimp can be added for a more substantial meal.

Tried this recipe?

Let us know how it was!