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Close-up of a homemade Sugar Cookie Latte at Home in a clear mug, topped with thick foam and festive red, green, and white sprinkles.

Sugar Cookie Latte at Home (Holiday Menu)

Create your own festive Sugar Cookie Latte at home, perfect for the holiday season. This recipe offers a cozy and delicious alternative to store-bought drinks, inspired by the flavors of sugar cookies.
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Prep Time 5 minutes
Cook Time 5 minutes
Syrup Cooling Time 10 minutes
Total Time 20 minutes
Servings: 1 serving
Course: Beverage, Dessert
Cuisine: American
Calories: 577
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sugar Cookie Syrup
  • 2 cups hot coffee
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
For the Latte
  • 1 cup dairy free milk almond milk, oat milk, soy milk, coconut milk, etc.
  • 1/4 cup white chocolate chips
  • Holiday colored sprinkles for garnish

Equipment

  • Saucepan
  • Whisk
  • Mug
  • Milk frother

Method
 

  1. Brew hot coffee and set it aside.
  2. Combine water and granulated sugar in a small saucepan. Warm over medium heat, whisking until the sugar dissolves completely. Stir in the vanilla extract and almond extract. Remove from heat.
  3. In a large mug, place the white chocolate chips. Pour the hot coffee over the chips and stir until combined. Add your desired amount of the sugar cookie syrup.
  4. Warm the dairy-free milk. Whisk it with a milk frother or hand blender until frothy. Pour the frothed milk over the coffee mixture.
  5. Garnish with holiday-colored sprinkles and enjoy your homemade Sugar Cookie Latte.

Nutrition

Calories: 577kcalCarbohydrates: 100gProtein: 7gFat: 17gSaturated Fat: 9gCholesterol: 9mgSodium: 167mgPotassium: 485mgFiber: 2gSugar: 96gVitamin A: 506IUVitamin C: 0.2mgCalcium: 447mgIron: 2mg

Notes

Store any leftover sugar cookie syrup in an airtight container in the refrigerator for up to 2 weeks. You can use this syrup in other coffee or tea drinks, cocktails, and more.

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