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Close-up of savory stuffing with bread cubes, meat, peas, carrots, and cranberry sauce, perfect for stuffing recipes in 20 minutes.

Stuffing Recipes in 20 Minutes: Weeknight Winner

This recipe offers a quick meal solution for busy cooks. It combines beef, vegetables, and soup for a simple baked dish. This recipe honors traditional flavors while fitting into a tight schedule.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 to 2 pounds stew beef (or substitute boned, skinless chicken breast, cut in bite-sized pieces)
  • 1 bay leaf
  • 2 cups peas (fresh, frozen, or canned)
  • 1 cup sliced carrots
  • 2 onions, chopped
  • 1 teaspoon salt
  • to taste pepper
  • 1 can (10-3/4 ounces) condensed Golden Mushroom Soup plus 1/2 can water
  • 2 to 3 potatoes, sliced

Equipment

  • Roasting pan

Method
 

  1. Preheat your oven to 275 degrees F.
  2. Combine all the ingredients in a roasting pan.
  3. Bake for about 5 hours.
  4. Serve the dish hot.

Notes

This recipe requires a long baking time, which contrasts with the 20-minute goal mentioned in the title. Adjust your expectations for this specific preparation method.

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