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–+ servings
A vibrant bowl of strawberry spinach salad featuring fresh strawberries, spinach, red onion, and pecans with a light dressing.

Strawberry Spinach Salad

A refreshing summer salad with strawberries, spinach, and a light vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 5 oz fresh spinach washed and dried
  • 1 cup fresh strawberries hulled and sliced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup pecans chopped and toasted
Dressing
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

  1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. Set aside.
  2. In a large bowl, combine the spinach, sliced strawberries, and red onion.
  3. Pour the dressing over the salad and toss gently to coat.
  4. Sprinkle with toasted pecans before serving.

Notes

You can add grilled chicken or shrimp for a more substantial meal.

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