Ingredients
Equipment
Method
- Arrange eggs in a single layer in a pot. Cover with at least an additional inch of cold water. Turn heat on high and heat, uncovered, until the water starts to boil.
- Boil for 10 minutes then remove from heat and run under cold water.
- Gently crack the hard-boiled eggs by rolling them on the counter.
- Fill a large bowl with water and add black food coloring. Whisk until all of the water is black. Place the cracked boiled eggs in the black dyed water, ensuring they are fully submerged.
- Place the bowl with eggs in your refrigerator for at least 4 hours.
- Carefully peel eggs and rinse. Cut in half lengthwise. Transfer yolks to a separate bowl.
- Add mayonnaise, dijon mustard, green food dye, hot sauce, paprika, salt, and pepper to the yolks. Mash well with a fork until smooth and creamy.
- Fill egg whites with the yolk mixture by spooning or piping it in. Sprinkle with black sea salt before serving.
Notes
This recipe is naturally gluten-free and makes a fun, festive addition to any Halloween gathering.