Ingredients
Equipment
Method
- Place the chicken breasts in your slow cooker.
- In a medium bowl, whisk together the BBQ sauce, chicken broth, Worcestershire sauce, garlic powder, and onion powder.
- Pour the sauce mixture over the chicken in the slow cooker.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is cooked through and tender.
- Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the sauce in the slow cooker and stir to combine.
- Serve the pulled BBQ chicken on hamburger buns.
Notes
You can add your favorite toppings such as coleslaw, pickles, or sliced onions. This recipe is also great for meal prep.
