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–+ servings
Several hard-boiled eggs halved on a white plate, perfect for Healthy Meals Recipes Meal Prep.

Simple Hard-Boiled Eggs for Meal Prep

This recipe shows you how to make perfect hard-boiled eggs for your weekly meal prep. Preparing these ahead of time simplifies your week and supports your healthy eating goals.
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Prep Time 1 minute
Cook Time 12 minutes
Chilling Time 14 minutes
Total Time 27 minutes
Servings: 6 eggs
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 Large eggs

Equipment

  • medium pot
  • Glass Bowls

Method
 

  1. Place eggs in a medium pot and cover with cold water by 1 inch.
  2. Bring the water to a rolling boil, then cover the pot and turn off the heat.
  3. Let the eggs cook, covered, for 9 to 12 minutes, depending on how firm you want them.
  4. Transfer the eggs to a bowl of ice water and chill for 14 minutes. This step makes the eggs easier to peel.
  5. Peel and enjoy your prepped eggs.

Notes

Egg size, type, and freshness affect cooking time. Farm-fresh eggs may be harder to peel compared to older eggs.

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