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–+ servings
Close-up of golden brown sheet pan pancakes cut into squares, perfect for busy morning breakfast ideas.

Sheet Pan Pancakes

Sheet pan pancakes are a simple breakfast idea for busy mornings. You can make a large batch at once.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 2 large eggs
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract

Equipment

  • Sheet pan
  • Large bowl
  • Whisk

Method
 

  1. Preheat your oven to 400°F (200°C). Grease a 13x18 inch baking sheet.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  5. Pour the batter onto the prepared baking sheet and spread evenly.
  6. Bake for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  7. Cut into squares and serve with your favorite toppings.

Notes

You can add toppings like berries or chocolate chips to the batter before baking. Serve with syrup, fruit, or whipped cream.

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