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–+ servings
Close-up of seasoned chicken pieces and sautéed onions served over white rice, a variation of Sheet Pan Chicken Fajitas.

Sheet Pan Chicken Fajitas

This recipe provides a quick and nutritious dinner option suitable for busy families, especially those managing gluten-free diets. It simplifies meal preparation while delivering a flavorful Tex-Mex experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner
Cuisine: Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds Chicken Breasts Cut into 1 inch pieces
  • 4 tablespoons Butter
  • 1 Large onion Diced
  • 3 teaspoons Garlic Minced
  • 2 teaspoons Italian Seasoning
  • 1/2 teaspoon Pepper
  • 1 teaspoon Salt
  • 2 1/2 cups Chicken Broth
  • 1 cup Long grain white rice
Finishing Touches
  • 1/2 cup Heavy Cream
  • 1/2 cup Freshly Grated Parmesan Cheese
  • Parsley For serving, Optional

Equipment

  • Large skillet
  • Lid

Method
 

  1. Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2 to 3 minutes, until beginning to soften.
  2. Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
  3. Cook and stir for 5 minutes until chicken is golden on all sides.
  4. Add the garlic and cook for one more minute, stirring constantly.
  5. Add the chicken broth and rice to the pan and stir.
  6. Bring the mixture to a boil, then reduce the heat to medium low.
  7. Cover with a lid and simmer for 17 to 20 minutes, until rice is completely tender.
  8. Stir in the heavy cream and parmesan. Serve immediately topped with parsley if you desire.

Notes

This recipe is naturally gluten-free, making it a good choice for families managing gluten sensitivities. The quick cooking time allows you to serve a flavorful meal even after a busy day.

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