Roasted Ranch Seasoned Potato Wedges

This recipe offers a flavorful side dish that puts a twist on standard potatoes. Tossed with ranch seasoning and baked until tender, these wedges appeal to both children and adults. They are simple to prepare for weeknight dinners or gatherings.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 wedges

Course: Side Dish

Cuisine: American

Calories: 396

Ingredients Equipment Method Nutrition Notes

Ingredients

4 large Russet potatoes
1 tablespoon olive oil
2 tablespoons ranch dressing mix 1 packet
2 tablespoons butter
2 cloves garlic peeled and minced

Equipment

Oven
Large bowl
Rimmed baking sheet

Method

Preheat your oven to 375 degrees F.
Scrub the potatoes and then slice them into wedges.
Put potato wedges into a large bowl and drizzle olive oil over top. Add the ranch seasoning and toss to coat, making sure all potatoes have an even coating.
Place the potatoes onto a rimmed baking sheet, skin side down. Bake for 25 minutes or until fork-tender.
Meanwhile, melt butter and add in the minced garlic. Stir together.
As soon as potatoes come out of the oven brush them with the garlic butter and serve warm.

Nutrition

Calories: 396kcalCarbohydrates: 71gProtein: 8gFat: 9gSaturated Fat: 4gCholesterol: 15mgSodium: 631mgPotassium: 1546mgFiber: 5gSugar: 2gVitamin A: 179IUVitamin C: 22mgCalcium: 52mgIron: 3mg

Notes

I cut each potato into 8 wedges, which results in 32 wedges from this recipe. If you cut the wedges thinner, you will have a higher yield.

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