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Close-up of a delicious egg salad sandwich made with whole wheat bread, lettuce, tomato, and visible egg chunks.

Restaurant-Style Sandwich Ideas Recipes at Home (2025)

This recipe helps you recreate a restaurant-style sandwich using simple ingredients prepared at home. It focuses on creating a flavorful pickled egg salad for a satisfying lunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Lunch
Cuisine: American
Calories: 469
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pickled Egg Salad
  • 2 pickled eggs cut into small pieces
  • 2 tablespoons light mayonnaise
  • 1 tablespoon celery minced
  • 1 garlic dill pickle minced
  • 2 teaspoons capers
  • 2 teaspoons chives minced
  • 1/2 teaspoon pickled egg juice
  • 1 dash hot pepper sauce
Assembly
  • 2 slices whole wheat bread
  • 1 teaspoon butter or to taste
  • 1 red lettuce leaf
  • 1 tomato thinly sliced

Equipment

  • Bowl

Method
 

  1. Mix the pickled eggs, mayonnaise, celery, dill pickle, capers, chives, pickled egg juice, and hot pepper sauce together in a bowl.
  2. Toast the bread lightly.
  3. Spread butter on one side of each slice of bread.
  4. Layer the lettuce and tomato on one slice of bread, and spread the egg salad on the other slice.
  5. Press the sandwich together and cut it in half.

Nutrition

Calories: 469kcalCarbohydrates: 36gProtein: 26gFat: 26g

Notes

You can substitute scallions for the chives if you prefer.

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