Ingredients
Equipment
Method
- Gather all ingredients.
- Mix brown sugar, mustard, and soy sauce together in a bowl. Transfer 1/4 cup of this mixture to a small bowl for basting; cover and refrigerate this portion until you need it.
- Pour the remaining marinade into a resealable bag. Add the wings, coat them with the marinade, squeeze out excess air, and seal the bag. Marinate the wings in the refrigerator for a minimum of 2 hours, or preferably overnight.
- When you are ready to cook, preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Remove the wings from the marinade, shake off any excess liquid, and place them on the prepared baking sheet, spaced evenly. Discard the marinade left in the bag.
- Bake the wings in the preheated oven for 30 minutes. Baste the wings with the reserved marinade you set aside earlier. Continue cooking, basting every 10 minutes, until the chicken is no longer pink at the bone and the juices run clear. This usually takes about 30 more minutes. Check the internal temperature with a thermometer; it should read at least 165 degrees F (74 degrees C) near the bone.
- Serve the wings and enjoy them.
Nutrition
Notes
The nutrition data provided covers the full amount of the marinade ingredients used. The actual nutritional content you consume may vary based on how much marinade is absorbed or left on the wings.