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A hearty slice of restaurant-style breakfast casserole loaded with eggs, potatoes, melted cheddar cheese, and bacon bits.

Restaurant-Style Breakfast Casserole

Make a satisfying, restaurant-quality breakfast at home with this easy casserole recipe. It is perfect for feeding a family or preparing a special meal for guests.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 273
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 large eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded cheddar cheese
  • 1.5 cups 4% cottage cheese
  • 1.25 cups shredded Swiss cheese

Equipment

  • Large skillet
  • Large bowl
  • 13x9-in. baking dish

Method
 

  1. Preheat your oven to 350 degrees F.
  2. Cook the diced bacon and chopped onion in a large skillet over medium heat until the bacon is crisp. Drain the fat from the skillet.
  3. In a large bowl, combine the eggs, thawed hash browns, cheddar cheese, cottage cheese, and Swiss cheese. Stir in the cooked bacon and onion mixture.
  4. Transfer the mixture to a greased 13x9-inch baking dish.
  5. Bake the casserole uncovered for 35 to 40 minutes, or until a knife inserted into the center comes out clean.
  6. Let the casserole stand for 10 minutes before you cut and serve it.

Nutrition

Calories: 273kcalCarbohydrates: 8gProtein: 18gFat: 18gSaturated Fat: 10gCholesterol: 153mgSodium: 477mgFiber: 1gSugar: 3g

Notes

This recipe is a great way to create a special meal for your family or guests. While this version uses standard potatoes, you can substitute sweet potatoes for a different flavor profile.

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