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–+ servings
A close-up of a refreshing Ranch BLT Salad, featuring crisp lettuce, cherry tomatoes, red onion, and crumbled bacon with a creamy ranch dressing.

Ranch BLT Salad

A crisp and cool salad perfect for summer, featuring classic BLT flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 head Romaine lettuce chopped
  • 2 cups Cherry tomatoes halved
  • 1 cup Cooked bacon crumbled
  • 1/2 cup Red onion thinly sliced
For the Dressing
  • 1/2 cup Ranch dressing your favorite
  • 1/4 cup Mayonnaise
  • 1 tablespoon Lemon juice

Equipment

  • Large bowl
  • Skillet

Method
 

  1. Cook bacon in a skillet until crisp. Drain on paper towels and crumble.
  2. In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, crumbled bacon, and thinly sliced red onion.
  3. In a small bowl, whisk together ranch dressing, mayonnaise, and lemon juice until smooth.
  4. Pour the dressing over the salad and toss gently to coat.
  5. Serve immediately.

Notes

For best results, keep the dressing separate until just before serving to maintain the crispness of the lettuce.

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