Ingredients
Equipment
Method
- Mix berries together in a large bowl.
- In 6 small cups or bowls, alternate layering mixed berries, and yogurt until each cup is as full as you would like, with yogurt being the top layer.
- Layer 1/4-1/3 cup of mixed berries in the bottom of each cup.
- Spoon about 1/4-1/3 cup of yogurt on top of the mixed berries.
- Continue layering until the cup is as full as you would like until the yogurt is the top layer.
- Fill one snack-sized zip-top plastic bag for each cup with granola and seal.
- Cover each cup tightly with plastic wrap and seal with a rubber band. Place a granola bag on each cup along with a plastic spoon. Place in refrigerator for up to 5 days.
Nutrition
Notes
Prepare for the week by making a double batch of these breakfast parfaits. Making them ahead of time is the best way to stay on track with meal planning and still have a delicious breakfast every morning. Greek yogurt works great for these parfaits. Our recipe for homemade granola is my favorite.
