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–+ servings
A tortilla chip dipped into a bowl of creamy, orange Queso Dip, showing its smooth texture.

Queso Dip (Stovetop or Slow Cooker)

Create a rich and flavorful queso dip that works on the stovetop or in a slow cooker. This recipe is gluten-free and perfect for parties.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8 people
Course: Appetizer, Dip
Cuisine: Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Velveeta cheese spread cut into 1-inch cubes
  • 1 cup milk
  • 1-2 tablespoons hot sauce such as Frank's Red Hot or Cholula
For Serving
  • Tortilla chips

Equipment

  • Saucepan
  • Slow Cooker

Method
 

  1. Stovetop Method: In a medium saucepan over low heat, combine the Velveeta cheese, milk, and hot sauce. Stir constantly until the cheese is melted and the dip is smooth. This should take about 10-15 minutes.
  2. Slow Cooker Method: Place the Velveeta cheese, milk, and hot sauce into a slow cooker. Cook on low for 1 to 1.5 hours, stirring occasionally, until the cheese is melted and the dip is smooth. Stir well before serving.
  3. Serve immediately with tortilla chips.

Notes

This queso dip is best served warm. If making ahead, you can reheat it gently on the stovetop or in the slow cooker on a warm setting.

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