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–+ servings
A tall glass filled with Pumpkin Cream Cold Brew, topped with thick foam and sprinkled with cinnamon.

Pumpkin Cream Cold Brew (Copycat)

Recreate your favorite fall coffee drink at home with this easy copycat recipe for Pumpkin Cream Cold Brew. It's a delicious and comforting way to enjoy the flavors of the season.
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Prep Time 5 minutes
Frothing Time 5 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pumpkin cold foam
  • 1 cup oat milk or dairy free heavy whip
  • 1 1/2 tbsp. pumpkin puree
  • 1 tbsp. maple syrup
  • 1 tsp. pumpkin spice or cinnamon
  • 1 tsp. vanilla extract
  • pinch salt
Pumpkin cold foam cold brew
  • 1 cup cold brew coffee
  • handful ice
  • sprinkle pumpkin spice for topping

Equipment

  • whisk or hand-held frother
  • Mason jar
  • Glass

Method
 

  1. Combine the oat milk or dairy-free heavy whip, pumpkin puree, maple syrup, vanilla, pumpkin spice, and salt in a small jar.
  2. Use a hand-held frother to froth all of the ingredients until combined. Refrigerate or use right away.
  3. Add your favorite cold brew to a glass over ice and pour the pumpkin cold foam on top. Lightly stir and top with more pumpkin spice to enjoy!

Nutrition

Calories: 300kcalCarbohydrates: 25gProtein: 3gFat: 20gSaturated Fat: 15gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 50IUCalcium: 10mgIron: 1mg

Notes

Cold pumpkin foam can be stored in the fridge for up to a week. Re-froth to enjoy! You can also make a homemade pumpkin spice syrup, add that to your oat milk, froth it, and then pour your cold brew on top.

Tried this recipe?

Let us know how it was!