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Potsticker Noodle Bowl with Pork & Cabbage Slaw - Tasty

Potsticker Noodle Bowl with Pork & Cabbage Slaw

This recipe creates a quick, flavorful noodle bowl inspired by potstickers, featuring ground pork and a cabbage slaw. It offers Asian-inspired flavors suitable for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian-inspired
Calories: 456
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground pork
  • 1/2 cup low-sodium soy sauce divided
  • 1 Tbsp low-sodium soy sauce remaining amount
  • 1/4 cup low-sodium chicken broth
  • 2 Tbsp rice vinegar
  • 1 Tbsp ginger paste or minced ginger root
  • 1 Tbsp toasted sesame oil
  • 1 pinch red chili pepper flakes
  • 1/4 tsp ground white pepper
  • 14 oz stir fry rice noodles
  • 14 oz coleslaw mix or shredded cabbage
  • 8 green onions, green parts chopped into 2" pieces, white and light green parts sliced
  • 4 cloves garlic, pressed or minced

Equipment

  • Large skillet
  • Large pot
  • Small bowl

Method
 

  1. Heat a large skillet over medium heat. Add the ground pork and cook through, breaking it up into a crumble, about 6 to 7 minutes.
  2. Bring a large pot of water to a boil over medium-high heat.
  3. In a small bowl, whisk together 1/2 cup soy sauce, chicken broth, rice vinegar, ginger, sesame oil, and crushed red pepper until combined.
  4. Add the white pepper and the remaining 1 tablespoon soy sauce to the pork mixture and stir to combine.
  5. Cook the noodles for 4 to 6 minutes or according to package directions until al dente. Rinse the noodles under cold running water and set them aside.
  6. Add coleslaw mix and green onions to the pork mixture. Cook for 5 minutes, stirring often, until the cabbage softens.
  7. Add the cooked and drained noodles along with the sauce and garlic to the skillet. Stir fry over medium-high heat for 2 to 3 minutes before serving the dish hot.

Nutrition

Calories: 456kcalCarbohydrates: 60gProtein: 21.2gFat: 15.5gCholesterol: 50mgSodium: 859mgFiber: 3gSugar: 2.8g

Notes

If you need a gluten-free option, use Tamari instead of soy sauce.

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