Ingredients
Equipment
Method
- Cook the noodles according to package directions. Drain and set aside.
- In a mixing bowl, combine the shredded cabbage, shredded carrots, scallions, rice vinegar, and 1 tablespoon of soy sauce. Toss to combine and set the slaw aside.
- Heat a large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it apart with a spoon. Drain any excess fat.
- Add the minced ginger and garlic to the skillet with the pork. Cook for 1 minute until fragrant.
- Stir in the remaining 2 tablespoons of soy sauce and the sesame oil. Add the cooked noodles to the skillet and toss to combine everything.
- Divide the pork and noodle mixture between two bowls. Top with the cabbage slaw and garnish with sesame seeds before serving.
Nutrition
Notes
You can add a small amount of chili garlic sauce to the pork for a spicy version. Sliced cucumbers also make a good addition to the slaw.