Ingredients
Equipment
Method
- Preheat your oven to 425 degrees F. Grease a 15x10x1-inch baking pan.
- Press the dough to fit the bottom of the pan and extend 1/2 inch up the sides.
- Brush the dough with 2 tablespoons of the oil. Top the dough with the crushed tomatoes, chopped onion, and anchovy pieces.
- Sprinkle the mozzarella cheese over the toppings.
- Combine the bread crumbs with the remaining 1 tablespoon of oil. Sprinkle this mixture over the cheese layer.
- Bake the pizza on a lower oven rack until the edges are golden brown and the cheese is melted, which takes 20 to 25 minutes.
- Sprinkle fresh basil leaves over the pizza before you serve it.
Nutrition
Notes
This recipe was developed out of a need for fast, inclusive family meals. If you have dietary needs, remember that simple ingredient swaps can keep the tradition going. This quick method brings back the joy of gathering around the table without the usual time commitment.
