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–+ servings
A beautiful peach burrata platter, featuring fresh burrata cheese surrounded by sliced peaches, drizzled with balsamic glaze and garnished with basil.

Peach Burrata Platter

A refreshing and elegant salad perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Appetizer, Salad
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 large peaches ripe, pitted and sliced
  • 1 ball burrata cheese about 8 ounces
  • 1/2 cup fresh basil leaves torn
  • 1/4 cup toasted pine nuts optional
For the Vinaigrette
  • 3 tablespoons olive oil extra virgin
  • 1 tablespoon balsamic glaze
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper freshly ground

Equipment

  • Serving platter
  • Small bowl

Method
 

  1. Arrange the sliced peaches on a serving platter.
  2. Place the burrata cheese in the center of the platter.
  3. Scatter the torn basil leaves over the peaches and burrata.
  4. Sprinkle with toasted pine nuts, if using.
  5. In a small bowl, whisk together the olive oil, balsamic glaze, honey, salt, and pepper for the vinaigrette.
  6. Drizzle the vinaigrette over the entire platter just before serving.

Notes

This platter is best assembled shortly before serving to maintain the freshness of the ingredients.

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