Ingredients
Equipment
Method
- Line a baking sheet with parchment paper.
- Place white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- In a separate bowl, combine crushed pretzels, rice cereal squares, and mini marshmallows.
- Pour the melted white chocolate over the pretzel mixture and stir gently to coat.
- Spread the mixture evenly onto the prepared baking sheet.
- Sprinkle the blue and red M&M's over the top.
- Refrigerate for at least 15 minutes, or until firm.
- Break the bark into pieces and serve.
Notes
You can add other patriotic-colored candies or sprinkles as desired.
