Go Back
–+ servings
Close-up of a perfectly cooked One Pan Honey Garlic Salmon fillet, glistening with glaze and resting in sauce.

One Pan Honey Garlic Salmon

This recipe provides a quick, flavorful meal perfect for busy weeknights. It uses simple ingredients to create a sweet and savory glazed salmon that appeals to the whole family.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 352
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon
  • 4 salmon fillets 8 ounces each (225g) skin on or off, patted dry with paper towels
  • 1/4 teaspoon paprika or smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
For the Sauce
  • 2 tablespoons butter
  • 4 cloves garlic finely minced
  • 3 tablespoons honey
  • 1 tablespoon water
  • 5 teaspoons soy sauce
  • 2 tablespoons lemon juice

Equipment

  • Pan
  • Spatula

Method
 

  1. Season the salmon fillets with paprika, salt, and pepper. Press the seasonings into the flesh.
  2. Melt butter in a pan over medium-high heat. Sear the salmon skin-side down first. Press the filets lightly with your spatula for full contact with the pan. Flip after a few minutes. Remove the salmon and let it rest on a plate.
  3. Keep the melted butter in the pan. Add the garlic, honey, water, soy sauce, and lemon juice. Cook for a couple minutes until the sauce begins to thicken.
  4. Return the cooked salmon filets to the pan. Cover them with the sauce. Cook a couple more minutes until the glaze coats everything. Garnish with lemon slices and parsley, then serve.

Nutrition

Calories: 352kcalCarbohydrates: 15gProtein: 35gFat: 17gSaturated Fat: 5gCholesterol: 109mgSodium: 847mgPotassium: 884mgFiber: 1gSugar: 13gVitamin A: 309IUVitamin C: 4mgCalcium: 32mgIron: 2mg

Notes

For a spicy sauce, add sriracha or cayenne pepper. You can store leftover honey garlic salmon in the fridge for up to 4 days. Wrap filets tightly in plastic and freeze for up to 3 months.

Tried this recipe?

Let us know how it was!