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–+ servings
Overhead shot of One-Pan Lemon Garlic Pasta, featuring rigatoni, parmesan cheese, and red pepper flakes.

One‑Pan Lemon Garlic Pasta (Ready in 20 Minutes)

This one-pan pasta dish is a quick and flavorful meal perfect for busy families. It uses pantry staples and comes together in about 20 minutes, making it ideal for weeknight dinners.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting 5 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: Italian-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
For Garnish

Equipment

  • Large pot or pan with high sides

Method
 

  1. Add 2 tbsp olive oil to a large pot or pan with high sides and heat over medium heat. Add garlic and cook for 2-3 minutes until softened.
  2. Add lemon zest, salt, black pepper, dried oregano, and red pepper flakes (if using).
  3. Stir in the pasta noodles and 4 cups of vegetable broth. Bring to a simmer over medium-high heat, then reduce heat to medium-low to maintain a simmer. Cook for 12-14 minutes, keeping the lid mostly on. Stir every 2 minutes to prevent sticking. If pasta needs more time, add 1/2 cup broth at a time.
  4. Once noodles are cooked and a small amount of liquid remains, stir in lemon juice, parmesan cheese, and 1 tbsp butter until a smooth sauce forms. Taste and adjust seasoning if needed.
  5. Top with shredded parmesan cheese, more lemon zest, and fresh basil. Serve immediately.

Notes

The cooking time for pasta can vary by brand. Check the pasta package for recommended cooking times. If you prefer a thinner sauce, you can add a little more vegetable broth or water.

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