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–+ servings
A perfectly seared steak next to seasoned shrimp in a cast iron skillet, showcasing NYE Surf and Turf.

NYE Surf and Turf: Steak + Shrimp

Celebrate New Year's Eve with this impressive surf and turf recipe, featuring perfectly cooked filet mignon and succulent garlic butter shrimp. This dish is a crowd-pleaser and a fantastic gluten-free option for your festive celebration.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 2 people
Course: Dinner
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Filet mignon 2 steaks, each 1 1/2” thick
  • 12 oz Large shrimp peeled, deveined, tail-on (21-25 count)
  • 1 1/4 tsp Fine sea salt divided, or to taste
  • 3/4 tsp Black pepper divided, or to taste
  • 1/2 Tbsp Vegetable oil or any high heat cooking oil
  • 3 Tbsp Unsalted butter
  • 2 Garlic cloves peeled and quartered
  • 1 sprig Fresh rosemary

Equipment

  • Cast iron skillet
  • Tongs
  • Meat thermometer
  • Plate
  • Foil

Method
 

  1. Pat dry shrimp and steaks thoroughly with a paper towel. Just before cooking, season the steak with 1 tsp salt and 1/2 tsp black pepper. Season shrimp with 1/4 tsp salt and 1/4 tsp black pepper or to taste.
  2. Heat a large cast-iron skillet over medium/high heat. Once it is just starting to smoke, add 1/2 Tbsp vegetable oil and swirl to coat the skillet.
  3. Add the steaks and sear for 4 minutes on the first side, then flip and sear for 3-4 minutes on the second side. Use tongs to turn the steaks on their sides to sear the edges for 30-60 seconds per edge. Remove from the skillet when the internal temperature is about 10 degrees below your desired doneness. Transfer the steaks to a plate and tent with foil to rest.
  4. Reduce the heat to medium. Add 3 Tbsp butter, the quartered garlic cloves, and the sprig of rosemary to the skillet.
  5. Add the seasoned shrimp to the pan and spread them in a single layer. Sauté for about 1 minute per side, or until pink and opaque. Remove the skillet from the heat immediately.
  6. Return the steaks to the pan. Turn to coat them in the pan sauce, spooning more of the flavored butter over the steak and shrimp. Serve drizzled with extra pan sauce.

Notes

Steak Final Doneness Temperatures: Remove steaks about 10 degrees before they reach your desired doneness. For medium doneness, remove steaks at 125˚F to reach a final resting temperature of 135˚F.
130˚F Medium Rare
135˚F Medium
140˚F Medium-Well

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